2017 Harvest Revealed
At long last, Chiddam Blanc de Mars and Wit Wolkering are ready for your kitchens! I sent them to bakers and the grain lab to give you a sense of how they perform, and here are the lab results to start:
Chiddam Blanc de Mars (top photo)
- Protein: 11.25%
- Falling number: 354
Wit Wolkering (bottom photo)Protein: 10.45%Falling number: 360These are terrific stats! Soft white wheat, as both these are, typically have protein ranging from 8 to 10%. Falling number indicates how much enzymatic activity there is, which helps bakers know if the flour will ferment well.
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