Hello, I’m Mai and I’m a farmer and social justice activist. I specialize in growing heirloom crops using organic, drought-tolerant, and soil-enriching methods.

I am on parental leave through Spring 2023. For 2023 Flour Share announcements, subscribe to the newsletter using the form below.


“Mai is a wonderful farmer and has worked tirelessly on behalf of California’s grain growers to help build a strong, diversified, regional food system.  She is a state treasure!” Dave Miller, Miller’s Bake House

California needs more young famers like Mai! She is meticulous in her seed selection and farming practices and it shows in every kernel of grain harvested.” — Nan Kohler, Grist and Toll

“Farmer Mai is one of my all-time favorite farmers doing good work out there today! Her grains consistently bake into the most flavorful, lofty loaves that just seem like they want to come alive in my hands…They certainly carry the flavors of the land itself. 

I can’t say enough about Mai’s commitment to the absolute best farming practices. Her farm as a whole is greater than the sum of its parts. That’s because she’s dedicated to her community belief that puts relationships at the heart of what she does— relationships on the farm, and off, as well. She takes her role of steward seriously and her farms are making our world a better (and tastier!) place to live.” — Adrian Hale, 1000 Bites of Bread

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  1. Danny
    Jun 23, 2015

    Mai also cooks and ferments delicious things. Mmmmmmmmmmmmmmmmm.