Learning from the Best

What an honor to be with 50 of our California grain farmers and researchers for a beautiful day on the farm! People came from up and down the state, as far south as Santa Barbara and as far north as Modoc County. Rain-fed, organic, biodynamic, irrigated, rotationally managed, biointensive, and many farming practices were represented in a space to share what we've learned in our short time on this earth.This is the start of a new kind of agriculture, a new food system that's biodiverse and accountable to local eaters and environs.20170211_105321IMG_20170211_142632_454IMG_20170212_071334_198

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Syrian Wheat

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Pizza! Pizza!