Angelenos, you’ll find me in your town next month! The Gourmandise School in Los Angeles invited me to speak at their upcoming Grain Convening. The day is dedicated to providing hands-on workshops to show people how to bake bread and pastries, make pasta, and cook with whole grains. I’ll be there to talk about how farmers are working to bring back heritage grains and to show the variety of flavor across different whole grains.
Early bird registration remains open until September 30th, so hurry to sign-up! You can find more information here: http://thegourmandiseschool.com/gourmandise-grain-conference-2016/