The last fruits of summer are ripening, the clouds are shifting, and the time for cozying up is coming. What better way to warm your nest than with oven-baked goodies?
These dry farmed grains, grown in the driest year in California history!, are packed with flavor and you’ll certainly win any “which diet uses the least water” competition. Fresh stone-milled flour is more fragrant and nutritious than your store shelf standard sack. Never tried the fresh stuff? You’ll be able to tell the difference.
Check out the options and use the order form below. Please submit by Oct 8, 2015.
The Cook | 40
4 lbs Red Fife berries + 4 lbs Sonora berries + 2 lbs Rye berries
You like diversifying your diet and creating balanced meals. Rye as a breakfast cereal, Sonora salad for lunch, and Red Fife for dinner. These whole grains offer a locally grown, dry farmed alternative to those conventional grains.
The Protean Cook | 50
8 lbs Sonora flour
Sometimes you feel like having a giant stack of pancakes. Sometimes you want to bake bread. You also make cakes, pastries, pastas, and tortillas. Sonora, the soft white wheat, is great for all your wheat flour needs.
The Bread Baker | 60
4 lbs Red Fife flour + 4 lbs Sonora flour + 2 lbs Rye flour
No one can break your sourdough starter feeding routine. If the dough is rising, you’re babysitting. You can make
The Virtuoso | 80
4 lbs Red Fife berries + 4 lbs Sonora berries + 2 lbs Rye berries
4 lbs Red Fife Flour + 4 lbs Sonora flour
You like to cook, bake, sprout, ferment. This set satisfies your various culinary needs.
Delivery dates
Ukiah: Oct 11
East Bay: Oct 12
Orange County: Oct 18
Los Angeles: Oct 19
Order Form
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