My grains will be featured in this six-course meal next Monday. Proceeds will go to supporting San Diego farmers. If you’re interested in attending this event in La Jolla, you can purchase tickets here.
From the event site:
In collaboration with the Berry Good Foundation and Jack Ford of Taj Farms, Catania chefs Dusty Karagheusian and Ryan Johnston along with Catania alum Vince Schofield are putting on a six course meal featuring a variety of housemade pizza and pasta dishes all made with local grains in an effort to support San Diego’s farmers. Each seasonal dish will be mindfully created to enhance the unique properties of the wheat and paired with wines selected to complement the flavor profiles.