Grist and Toll will launch their first farmer line this month with my Wit Wolkoring! I’m honored that this highly talented and skillful mill will turn my wheat into quality flour for bakers across the country to get their hands on and into. Nan Kohler, the miller, is incredibly knowledgeable about stone ground, whole grain milling and baking such that NPR’s Marketplace recently interviewed her about her passion for and role in the whole grain revival. You can sign up for the Grist and Toll newsletter here so that you can get notification of when the Wit goes wild! I mean, becomes available.