2017 Harvest Revealed

At long last, Chiddam Blanc de Mars and Wit Wolkering are ready for your kitchens! I sent them to bakers and the grain lab to give you a sense of how they perform, and here are the lab results to start:

chiddam2Chiddam Blanc de Mars (top photo)

  • Protein: 11.25%
  • Falling number: 354

Wit Wolkering (bottom photo)

Protein: 10.45%

Falling number: 360

These are terrific stats! Soft white wheat, as both these are, typically have protein ranging from 8 to 10%. Falling number indicates how much enzymatic activity there is, which helps bakers know if the flour will ferment well.

witIf you’d like to order, please email me to sign up for the newsletter. The monthly newsletter announces ordering schedules and pick-up locations.

SO EXCITED!