What an honor to be with 50 of our California grain farmers and researchers for a beautiful day on the farm! People came from up and down the state, as far south as Santa Barbara and as far north as Modoc County. Rain-fed, organic, biodynamic, irrigated, rotationally managed, biointensive, and many farming practices were represented in a space to share what we’ve learned in our short time on this earth.

This is the start of a new kind of agriculture, a new food system that’s biodiverse and accountable to local eaters and environs.

Jared Zystro of the Organic Seed Alliance on seed selection
Talking equipment
100% Sonora loaves by Revolution Bread