This end of year grain celebration manifested as a cozy, bright, beautiful morning in a Los Angeles garden. Minh of Porridge and Puffs, Mia of Transitional Gastronomy, Jacqui of The Gourmandise School, and Leyna of Micheltorena helped make a fun event with plenty of mind-blowingly delicious food available for eating on the spot, baking later, or milling into materials for future yums.

So so so SO FUN!