I’m ready for constructive criticism on my radio speaking abilities.

Click HERE to listen to the Root Simple podcast where the interview me about farming during the drought.

In other news, I’m running around from town to town, moving farm, home, and hearts. Over the next few days, I’ll be giving talks and attending dinners centered on heirloom grains. I got to sample beer made from my red fife, and boy was it delicious! Right now I get to enjoy a moment of reprieve at Mark Stambler’s house, watching loaves of 100% Farmer Mai grain go into the oven. This is connection, this is community, this is a lovely life.