I was ending my day at the Food Hub and wondered what I should make for dinner. Looking to friends for inspiration, I saw that a buddy posted photos of fresh biscuits, tagged with a command that everyone make biscuits. I salivated over the thought of sweet-savory-buttery biscuits. What flour to use? I came home to find a bag of red fife I milled recently.

Yes! Now, for biscuit cutters. The only ones I found were heart shaped. What a surprising delight to end up with red, heart-shaped biscuits.

Feeling inspired to make some? Visit the Recipe page and look for the Red Fife section. Enjoy!