I definitely have Grain Lung: milled flour and grain chaff all in my respiratory system. I need to find respirator masks for my kind of face. I spent the weekend testing screens, shifting wind speed, cleaning scalpers. It feels good to take it through the whole process: from seed to sorter. Soon, to market!
On Sunday, I switched gears to talk about millet at the UC Berkeley Gill Tract. Julia and I talked about our organic, no-till techniques and shared in some millet-based foods. We saw how the millet could grow with irrigation, and whoo!, what a sight! Nice work, Millet Project!