Hello, I’m Mai and I’m a farmer. I specialize in growing heirloom ethnic crops using organic, drought-tolerant, and soil-enriching methods. Here you can read about my practices and stay updated on my most recent farm shenanigans.¬†Thanks for visiting!
– Mai, Upper Lake, California

“Mai’s Sonora has a buttery, light flavor.” Dave Miller, Miller Bake House

“Mai is a thoughtful organized farmer deeply dedicated to furthering sustainable agriculture and building a vibrant community around local food.” — John Bailey, MendoLake Food Hub

“Mai’s commitment to responsible and “aware” farming practices are unsurpassed, and I can’t wait to start baking with the wheat she’s grown sustainably on her farm. I’m sure that many others will join me in making what she grows an important part of our diet.”— Mark Stambler, Pagnol Bread

  1. Danny
    Jun 23, 2015

    Mai also cooks and ferments delicious things. Mmmmmmmmmmmmmmmmm.